Chicken Avocado Pizza

Chicken Avocado Pizza

131
postpunkmom 5

"A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal."

Ingredients

25 m {{adjustedServings}} servings 798 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 82.4g
  • 27%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1011 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
  2. In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
  3. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
  4. Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.
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Reviews

131
  1. 176 Ratings

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Boy am I glad I tried this recipe despite my initial doubts. I made my own pizza dough and used halved topping to make a 12" pizza, baked at 400F for 15 minutes and it was perfect. The avocado...

This was very very good. I did make a few changes. I added a small clove of garlic to the advocado mixture. I also had some bacon bits on hand, so I put them on the pizza. I also chopped up ...

It's 2 of my favorite indulgences: guacamole & pizza, merging together to form a culinary party in my mouth. Awesome recipe.