Original recipe yields 4 servings
Based on a 2,000 calorie diet
Boy am I glad I tried this recipe despite my initial doubts. I made my own pizza dough and used halved topping to make a 12" pizza, baked at 400F for 15 minutes and it was perfect. The avocado...
This was very very good. I did make a few changes. I added a small clove of garlic to the advocado mixture. I also had some bacon bits on hand, so I put them on the pizza. I also chopped up ...
It's 2 of my favorite indulgences: guacamole & pizza, merging together to form a culinary party in my mouth. Awesome recipe.