Peach Cake II

Peach Cake II

139 Reviews 5 Pics
Barbara
Recipe by  Barbara

“This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
  3. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

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Reviews (139)

Rate This Recipe
Tracy Mulder
200

Tracy Mulder

This was a very easy recipe. It was ready to go into the oven in seconds. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! It was delicious. I will certainly be making this again.

Lavonne
173

Lavonne

This is one of our new favorite cake recipes! We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. My cake was done in 45 minutes. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. It adds alot of moisture to the cake and was absolutely delicious. My husband and I finished the cake off in two days!!!

KAYELLE
121

KAYELLE

I used 5 med. ripe peeled and sliced peaches for this wonderful recipe. I let it cool for 10 min. before I spooned a special butter sauce over the top. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. It sank down into the warm peach cake and was just out of this world good!!! This is an absolute keeper of a recipe...

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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