Cherry and Raisin Loaf

Cherry and Raisin Loaf

Christine 0

"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."


2 h 5 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
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Your rating



  1. 9 Ratings


My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using ...

All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...

Tasty! And lovely texture. Definitely a keeper.

I made the recipe exactly as written and I thought it was very good. However, the next time I make it, I will add more brown sugar and more cinnamon. I may even add more cherries or raisins. ...

Nice texture, I used golden raisins, walnuts, and pecans. Would definitely make again.

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in ...

We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used a 6 oz. package of goldens and cherries from Sunmaid, and it was perfect. This is defi...

I've made this recipe 4 times. Once I made it exactly as written, next time I added chocolate chips. It was good, but a bit heavy, and the fruit was mostly at the bottom. I've had this problem ...

I gave this one a try today. Its very tasty and I love the texture. I never tried a fruit bread before. Next time I will mix the raisins and cherries into the dough myself outside of the mach...