Cherry and Raisin Loaf

Cherry and Raisin Loaf

9
Christine 0

"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."

Ingredients

2 h 5 m {{adjustedServings}} servings 256 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
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Reviews

9
  1. 9 Ratings

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My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using ...

All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and...

Tasty! And lovely texture. Definitely a keeper.