Cherry and Raisin Loaf8 Reviews
- Prep: 5 min
- Cook: 2 hr
- Ready In: 2 hr 5 min
“A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.” - by Christine
Original recipe yields 10 servings
- Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
Amount Per Serving (10 total)
- 256 cal
- 5.2 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using more d..." See morery ingredients. This one is definitely a keeper."
"All purpose flour works great! Don't need to go out and buy "bread flour" if you don't already have it. I've made this recipe 2x now. The first time I got busy and forgot to add the raisins and cherr..." See moreies. But it was still really great. We ate it that time with peanut butter and jelly. This one is definitely a keeper :-)"
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