Stoli Doli

Stoli Doli

14 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    15 m
WATTS3
Recipe by  WATTS3

“Quick and easy martini made with pineapple infused vodka that is sure to please!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.

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Reviews (14)

Rate This Recipe
SWEETROUBLE1014
74

SWEETROUBLE1014

These are awesome, however I found that refrigerating made it take a lot longer to get rid of the bite of the vodka. I put the glass jar out in the sun for a few days and it sweetened right up!

MOLLE888
47

MOLLE888

This is the quintessential summer cocktail. It's really easy to make, it's great to have around at parties, and it will get you buzzed in a flash! We fill an iced tea jug (the kind with a spigot) up with 2 pineapples and a handle of Stoli, then after a week we add more vodka (the pineapple sucks it all up). When you are at the end of your batch and craving more, simply smash the pineapple slices and more of the delicious coctail is created. Cheers!

Caroline C
37

Caroline C

Got wasted on this last night. Sooo delicious, and really good with a splash of cherry liqueur too. Thanks!

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