Whoopie Pies

Whoopie Pies


"Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet."


servings 213 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  1. To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
  2. To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
  3. In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
  4. Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
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  1. 175 Ratings


I love whoopie pies. I buy them all the time at market. So when I came across this one using a cake mix I thought, how easy is this. First thing I did was read all the reviews. I do this befo...

I've tried this recipe a number of times. I have found that adding 2-4 tbsp of flour helps to keep it from sticking. I've also found that letting the batter sit for a little bit helps give it ...

This recipe was much easier and moister using the cake mix!! I used a different recipe for the icing though...2 egg whites, 1C shortening, 1 lb box of confectioners sugar, 1 tea Vanilla, 4 tbs ...

Are you kidding? With the same amount of work, one could produce a better tasting and authentic product from scratch. These are not whoopie pies.

YUM! I doubled the recipe... added 2 boxes of devils food Jell-O pudding powder and used whole milk instead of the water. I also used a previous reviewers filling recipe which is MUCH better tha...

Yum, these were great. I added a box of choc. pudding mix to the cake batter, after reading some of the reviews. Baked on parchment used a pampered chef cookie scoop, got 18 whoopie pies.Mine to...

Made these for my son's birthday treat at school and they loved them! I doubled the recipe and I had a problem with my cakes being nice and poofy. They were flatter and more like the consisten...

I used a Strawberry cake mix, added vanilla instant pudding and 3 tbsp. of flour, and a teaspoon of strawberry extract, and they were the most awesome strawberry whoopie pies ever!!! I used my o...

The recipe was good, however I was a little disappointed in the filling. It was very waxy because of the shortening.