Orange Cream Cake IV

Orange Cream Cake IV

42

"Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!"

Ingredients

1 h 30 m {{adjustedServings}} servings 238 cals
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Nutrition

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  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  2. Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  3. To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
  4. Spread frosting between layers, on sides and over top of cake.
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Reviews

42
  1. 49 Ratings

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I made this yesterday for today (today being Christmas). I know it's not a very Christmas-y dessert but I wanted something completely different from the half-dozen things we had for dessert on T...

This recipe is GREAT! I had never heard of an orange creamsicle cake, but when it was requested of me, I of course turned to this website. My only suggestion is to cut down the recipe for the ic...

I just made this cake and with a few adjustments it was perfect. It really tastes like a cream sickle you just got off the ice cream truck. The things changed are: I doubled the amount of extrac...