Banana Cake V

Banana Cake V

215

"Very moist cake; great as a snack! Use bananas that are starting to turn black."

Ingredients

{{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
  2. In a large bowl, cream butter and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix in. Add cake flour and mix well. Stir in vanilla extract.
  3. Pour batter into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes or until done.
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Reviews

215
  1. 258 Ratings

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I made this for my husband last night and he loved it!!.. I didnt have cake flour so used all purpose..I made it in a bundt pan and then piped "Cream Cheese Frosting II" all over the top.. I the...

This cake is WOW!!!! I am so picky about cakes regarding whether they are moist and flavorful. This cake/recipe is really superb. I am so glad I went with this recipe of the many banana cake r...

One word - ohmigosh!! I love bananas and this is the best recipe I have tried for Banana Cake (I have tried several on this site). It is moist, fluffy, easy and deee-li-cious!! What's more, it i...