Cream Cheese Cupcakes

Cream Cheese Cupcakes

28

"Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling."

Ingredients

servings 183 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
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Reviews

28
  1. 37 Ratings

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Very much like the recipe I used to make when I was younger. I always use the nilla wafer cookie at the bottom of the muffin tin and top with cherry pie filling. Yum!

Awesome! The family loved that they were serving sized and they went very quickly! As for my adjustments, I'd suggest mixing the graham cracker crumbs with the sugar and sprinkling them into the...

had to do some tweaking after the first batch added 2 cups of sugar as i too thought it wasn't sweet enough, the time was too long, only baked them for 15min, i think you need to either use a fo...