Poached Pears with Wine Vinaigrette

Poached Pears with Wine Vinaigrette

1 Review 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    1 h 55 m
PS2XWIZ
Recipe by  PS2XWIZ

“Poached pears served with a red wine vinaigrette.”

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Ingredients

Adjust Servings

Original recipe yields 4 poached pears

Directions

  1. Trim flat the bottoms of pears, and stand them upright in the bottom of a large stock pot. Pour the wine and water into the pot, and turn the flame to high heat. Sprinkle with sugar, and add vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce heat to medium low, and simmer 20 to 25 minutes. Remove pot from stove, and let cool completely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.
  2. Place 2 poached pears in a blender or food processor, and puree. Remove to a large bowl. Whisk in walnut oil, red wine vinegar, and reserved poaching liquid. Season with salt and pepper to taste. Cover, and refrigerate.
  3. Place pears in individual bowls, and top with sauce.

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Review (1)

Rate This Recipe
SunnyByrd
22

SunnyByrd

Great! We loved these. The only thing I would change next time is to cut back a little on the vinegar and possibly mix the walnut oil with another, lighter oil - otherwise excellent, will repeat. Thanks for the recipe!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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