Lori's White Bread Cake

Lori's White Bread Cake

21

"A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light."

Ingredients

{{adjustedServings}} servings 502 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
  2. In a medium bowl, sift flour, soda and salt. Set aside.
  3. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
  4. Add flour mixture and mix in well.
  5. Add buttermilk and vanilla, and combine.
  6. Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.
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Reviews

21
  1. 26 Ratings

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I rate a number of recipes "5 stars" but then there are the exceptional recipes that there is no way of rating as such. This is one of those recipes. I think I may have just stumbled upon one of...

Cake was exceedingly sweet. Crust got crunchy from the excess sugar. I baked this in a 9x13 pan, and it took about 1 1/2 hours to test done. I believe the sugar in the recipe is wrong. It ha...

Yummy! I cut the sugar in half and it turned out great! Thanks for the recipe.