Funnel Cakes IV

329 Reviews 49 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Tina

“Brings the carnival home to you!”

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Ingredients

Adjust Servings

Original recipe yields 12 to 20 cakes

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Directions

  1. Mix salt, baking powder, and half the flour in a bowl. Set aside.
  2. Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
  3. Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
  4. Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

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Reviews (329)

Rate This Recipe
April
204

April

Really good recipe! We are using this recipe for a scouting event. A great tip to dispense this, is to use a cleaned out ketchup bottle. Use your funnel or a funnel made out of foil and laddle batter into your ketchup bottle. Makes it easier to just squirt it in and the apperance comes out just as nice.

Daniela
130

Daniela

Very easy and tasty recipe!!! Adding the vanilla is a MUST!! Using the "ketchup bottle" was a great idea, makes it much easier to fry!! Thanks!!

I HATE THIS
117

I HATE THIS

well darling let me tell YOU.... i hate everything but these funnel cakes are to die for!!!! pAAAlease!!!! all that saturated fat and sugar...they're sure to put a ton o' love in your spare tire!!! bring the carnival home to you and immediately call a cardiovascular specialist you're gonna die for these cakes!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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