Hungarian Lecso II

Hungarian Lecso II

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Robyn Skodzinsky
Recipe by  Robyn Skodzinsky

“A hearty vegetarian version of Lecso - as close to meat as you can get!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat the olive oil in a large deep skillet over medium heat. Add the onions and green peppers; cook and stir until soft, about 10 minutes. Pour in the tomatoes, and season with salt, pepper and paprika. Cook and stir for another 10 minutes.
  2. In a medium bowl, whisk the eggs with a fork until well blended. Push all of the vegetables to one side of the pan. Pour the eggs into the empty half of the pan. Allow them to cook about halfway, then stir everything together, and cook for another 5 minutes. Serve over slices of rye bread.

Share It

Reviews (10)

Rate This Recipe
Colinsky
6

Colinsky

So good - it's even better as a leftover.

SmalltownJar
5

SmalltownJar

This was soooo delicious! Left out the onions, reduced recipe for just me and hubby by using 1 can tomatoes, 4 eggs, and 1/2 large green pepper. Also used 1/2 hot Hungarian paprika and 1/2 sweet, gave it a great twist! To reduce cooking time, simmered at high temperature to remove tomato juice. Lastly, melted cheddar on top. Soooooooooo good! Don't miss the meat at all!

afredette
4

afredette

This is so good. Very flavorful and hearty and even better the next day. Make sure to choose a really flavorful rye, I like one with lots of caraway to go with this recipe.

More Reviews

Similar Recipes

Hungarian Mushroom Soup
(986)

Hungarian Mushroom Soup

Hungarian Goulash I
(178)

Hungarian Goulash I

Hungarian Goulash II
(158)

Hungarian Goulash II

Hungarian Pork Chops
(91)

Hungarian Pork Chops

Porkolt (Hungarian Stew) Made With Pork
(40)

Porkolt (Hungarian Stew) Made With Pork

Authentic Hungarian Goulash
(32)

Authentic Hungarian Goulash

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 264 mg
  • 88%
  • Sodium
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hungarian Mushroom Soup

>

next recipe:

Hungarian Goulash II