Bible Cake

Bible Cake

7

"This recipe is great for reading the bible. It has been passed around my church since 1976."

Ingredients

{{adjustedServings}} servings 322 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  3. Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
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Reviews

7
  1. 9 Ratings

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I enjoyed this recipe, but here are a few caveats: Fern must have made a typo, because 1 cup milk is nowhere near enough liquid to moisten the ingredients. I followed the suggestion of the pre...

I have this cake in the oven right now. I added a bit, 3 eggs: Lu 11:12; oil of orange and a few dates:Ge 1:11 and here is the quote for the 'salt':Job 6:6. I wanted a special, heavy fruit cake...

oh what a great way to spread the truth about God!!! i love the idea!!!