Bible Cake

Bible Cake


"This recipe is great for reading the bible. It has been passed around my church since 1976."


servings 322 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  3. Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.
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  1. 9 Ratings


I enjoyed this recipe, but here are a few caveats: Fern must have made a typo, because 1 cup milk is nowhere near enough liquid to moisten the ingredients. I followed the suggestion of the pre...

I have this cake in the oven right now. I added a bit, 3 eggs: Lu 11:12; oil of orange and a few dates:Ge 1:11 and here is the quote for the 'salt':Job 6:6. I wanted a special, heavy fruit cake...

oh what a great way to spread the truth about God!!! i love the idea!!!

I came across this recipe and I think my family is going to love it, what about the oil of gladdness though, there's lots of oil references, I'm just glad there's a biblical cake out here for us...

It really did need more milk and it came out like a giant granola bar. I wish i had read the reviews so i would know how it turned out for the people that made the bible cake.

We had a Scripture Cake recipe that was handed down in our family. It was given at the Bridal Shower (without the key) On the couples first Anniversary, the parents (both sets) came to dinner. T...

great cake