Amish Cake

Amish Cake

Siobhan 0

"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."

Ingredients 1 h 10 m {{adjustedServings}} servings 139 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
  3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.
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Reviews 14

  1. 17 Ratings


I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing exciting. Not making it again, sorry!

Karis Burkiewicz

the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream cheese frosting on top and keep it in the is just delicious that way...putting it in a 9 x 13 regular cake pan i find the flavor isn't as good...try it in a glass baking dish and see if that works better for u!!


I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.