Amish Cake

Amish Cake

14

"Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch."

Ingredients

1 h 10 m {{adjustedServings}} servings 139 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
  3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.
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Reviews

14
  1. 17 Ratings

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I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing excitin...

the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream chees...

I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.