Amish Cake

Amish Cake

14 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
Recipe by  Siobhan

“Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch cake



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Blend well. Add walnuts and mix in.
  3. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees F (175 degrees C ) for 40 minutes.

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Reviews (14)

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I'm sorry but this recipe was extremely disappointing. I made it for my mother's birthday and I couldn't serve it. It was completely flat!!! And the taste was simply mediocre, nothing exciting. Not making it again, sorry!

Karis Burkiewicz

Karis Burkiewicz

the recipe i have calls for 2 c. flour 2 c. sugar 2 tsp. baking soda 1 large can of crushed pineapple.. i use a 9 x 9 in. glass baking dish and it comes out just yummy... and i put a cream cheese frosting on top and keep it in the is just delicious that way...putting it in a 9 x 13 regular cake pan i find the flavor isn't as good...try it in a glass baking dish and see if that works better for u!!



I would think that this recipe needs about 1/2 teaspoon of salt to activate the baking soda.

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Amount Per Serving (24 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 47 mg
  • 2%

Based on a 2,000 calorie diet



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Granny Cake I


next recipe:

Easy Pineapple Cake