Raw Apple Cake

Raw Apple Cake

82

"The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins."

Ingredients

servings 268 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
  2. Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
  3. in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
  4. Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
  5. To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.

Reviews

82
  1. 86 Ratings

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Most helpful

My grandmother made this cake for us grandchildren for many many years, but the REAL recipe is made with 2 cubes of butter not OIL, everything else is the same. It is not greasy.

Most helpful critical

This was not a hit at our house. The cake had a very oily texture. We did not eat it. Sorry.

My grandmother made this cake for us grandchildren for many many years, but the REAL recipe is made with 2 cubes of butter not OIL, everything else is the same. It is not greasy.

This cake is very good. Used 1/2 cup less sugar in the cake, and 1 cup less sugar in the frosting, as I find with too much sugar you can't taste the food as well. Also works well subbing apple...

This recipe is "the Best". I read others reviews and expected the batter to be thick, but not soooo thick. It was more like a crumble mixture, and I literally had to press it into the pan with ...

Excellent apple cake! Don't be discouraged by the batter's thickness, it is actually more like a dough than a batter, but remember that apples are full of water and it balances out. The icing ...

Really is the BEST apple cake ever! I usually make it without the frosting, it's still good. Even tried it using wheat flour. One note: when the recipe says "batter will be thick," that is the u...

first time i've used vegetable oil for a cake and you know what? it tasted great:) very flavourful but i think next time i'll reduce oil a bit as the middle was just a tad too dense.

I loved this cake!!!! I made this for my grandmother's birthday. I was nervous because she is a great baker! Everyone loved it and my grandma had two pieces!! I did add golden raisins, crus...

This was not a hit at our house. The cake had a very oily texture. We did not eat it. Sorry.

This cake is a real winner. It opened to rave reviews the first time I made it. Yes, the batter is super thick, but the finished product is so moist and delicious.