Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

415 Reviews 20 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
dfries
Recipe by  dfries

“This is an easy to prepare, delicious boneless chicken breast bake.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

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Reviews (415)

Rate This Recipe
LIN THEDERS
460

LIN THEDERS

I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist with some crisp on the outside--eliminates the basting too. So easy!

Christy G.
262

Christy G.

I made a few revisions but this was fantastic and GREAT as leftovers. The butter should definitely be cut in at least half, and I added a generous portion of curry powder which made it absolutely spectacular. I also used O'Charley's brand honey mustard instead of mixing my own honey and mustard. I baked chicken legs and boneless pork chops in a 9x13 with this poured over it and served with rice and steamed carrots. It was absolutely delicious.

Courtney
149

Courtney

Great Easy Meal! I love that the ingredients are all things that I keep stocked in the pantry. I only needed 2 chicken breasts so I cut the sauce in half and there was still a lot. I'm not good about basting once the meat goes into the oven. With a 3 year old, I want to "set it and forget it", so my sauce didn't glaze very well. I still gave 5 stars because that was my own problem. Next time, I will only pour half the sauce over the meat, and put the rest in a sauce pan, to thicken. Then pour the sauce over the meat at the end. I served this with fresh green beans and squash-apple bake. A great Fall meal. Fast, easy and delicious! You can't ask for more. Next time, I'll try this with pork chops. Should be great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 468 cal
  • 23%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 23.3 g
  • 47%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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