Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

425
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"This is an easy to prepare, delicious boneless chicken breast bake."

Ingredients

55 m {{adjustedServings}} servings 468 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.
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Reviews

425
  1. 588 Ratings

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I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist w...

I made a few revisions but this was fantastic and GREAT as leftovers. The butter should definitely be cut in at least half, and I added a generous portion of curry powder which made it absolute...

Great Easy Meal! I love that the ingredients are all things that I keep stocked in the pantry. I only needed 2 chicken breasts so I cut the sauce in half and there was still a lot. I'm not go...