Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

427
dfries 0

"This is an easy to prepare, delicious boneless chicken breast bake."

Ingredients

55 m servings 468 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 590 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
  2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.
  3. Bake for 45 minutes in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

427
  1. 590 Ratings

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Most helpful

I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist w...

Most helpful critical

Not what I imagined...

I loved this. As others said, cut way down on the butter, use equal amounts of mustard and honey so it's not so sweet. Cover breasts in sauce then dredge in bread crumbs. Yum - comes out moist w...

I made a few revisions but this was fantastic and GREAT as leftovers. The butter should definitely be cut in at least half, and I added a generous portion of curry powder which made it absolute...

Great Easy Meal! I love that the ingredients are all things that I keep stocked in the pantry. I only needed 2 chicken breasts so I cut the sauce in half and there was still a lot. I'm not go...

We really liked this chicken dinner! I wanted to make six chicken breasts, so following the recommendations of others, I adjusted the recipe as follows: 1/4 cup butter; 1 cup honey; 1/2 cup mu...

The only reason I gave this a 4 instead of a 5 is because it way too much butter. If you at least cut the butter in half and add some cayenne to kick it up a little, it is wonderful. I was in ...

This was really good. I used less than 1/4 cup of butter, added garlic powder, & cayenne powder to the mustard mix. I slathered two good sized chicken breast pieces in the sauce and then coate...

This was delicious. I used lemon pepper, Emeril's Essense and garlic salt. We dripped the broth over rice. I will definitely make this again.

I made this with thighs. It turned out well, but I cut the butter waaaay down - one tablespoon of butter and one tablespoon of olive oil was more than enough. I also added some cayenne and a lit...

Used chicken halves and baked at 375 for 1 hour. Wonderful flavor and crispy skin. Have made it twice to rave reviews!