Blissful Rosemary Chicken

Blissful Rosemary Chicken

89
CHEFSINGLEDAD 68

"An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not)."

Ingredients

40 m {{adjustedServings}} servings 448 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.
  4. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
  5. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
  6. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.

Footnotes

  • Note
  • After the rolled chicken breasts have been arranged in the dish with the sauce (Step 4), the dish may be covered and placed in the refrigerator to allow the chicken to marinate for up to 24 hours. After marinating, allow the dish to sit for a few minutes before proceeding with Step 5.
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Reviews

89
  1. 118 Ratings

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Growing up in my family of outstanding Italian cooks (and being a pretty mean Italian cook myself!) I recognized this recipe as having all the combination of ingredients for a take on a great It...

Update from the author: What I love about this site is all of the input. Specifically, your comments on cheese, garlic and rosemary have made all the diff here. Re cheese: I still prefer smo...

This was my first attempt at slightly "fancier" cooking. I'm a complete novice, and I could not have been more pleased with how great this recipe turned out. As a bit of a beginner, there's noth...