Original recipe yields 3 servings
Based on a 2,000 calorie diet
What is caul fat and where can I find it? What would be a good substitution? Used pork fat. :)
Caul fat is the fatty membrane which surrounds internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is often used as a natural sausage casing and...
This is a really good, traditional recipe of Cyprus. In addition to the listed ingredients, I also use cumin (1 tablespoon), which makes the taste even better.