Peach Angel Food Cake

Peach Angel Food Cake

49
Amy Brolsma 15

"This is a great tasting super easy (not to mention, low fat and low calorie) dessert!"

Ingredients

{{adjustedServings}} servings 146 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  2. Pour into tube pan or 2 loaf pans.
  3. Bake according to directions on cake package.
  4. If desired, serve with whipped topping.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 64 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! T...

This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so ...

I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sp...