“This is a great tasting super easy (not to mention, low fat and low calorie) dessert!” - by AMY BARTHELEMY
Ingredients
Adjust Servings
Original recipe yields 1 tube pan, or 2 loaf pans
Directions
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition
Amount Per Serving (14 total)
- Calories
- 146 cal
- 7%
- Fat
- 0 g
- 0%
- Carbs
- 32.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (48)
Rate This Recipe
"This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so I coul..." See mored taste test it before giving as a gift. I took a picture and submitted it, so hopefully, you can see what it looks like soon. =)"
AEENJOY
"This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! Thanks ..." See more:P"
SUGARPLUMSCOOKIES
"I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sprayed ..." See morewith pam for 35 minutes and it looked great. It was pretty bland at first, but as it cooled and sat for a couple hours, the peach flavor got stronger. Good recipe when you're trying to eat lighter!"
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