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Peach Angel Food Cake

Peach Angel Food Cake

AMY  BARTHELEMY

This is a great tasting super easy (not to mention, low fat and low calorie) dessert!

Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  2. Pour into tube pan or 2 loaf pans.
  3. Bake according to directions on cake package.
  4. If desired, serve with whipped topping.
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Reviews

AEENJOY
50
7/5/2007

This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! Thanks :P

FUN4REGINA
46
12/31/2005

This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so I could taste test it before giving as a gift. I took a picture and submitted it, so hopefully, you can see what it looks like soon. =)

SUGARPLUMSCOOKIES
40
1/25/2007

I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sprayed with pam for 35 minutes and it looked great. It was pretty bland at first, but as it cooled and sat for a couple hours, the peach flavor got stronger. Good recipe when you're trying to eat lighter!