Peach Angel Food Cake

Peach Angel Food Cake

48 Reviews 4 Pics

“This is a great tasting super easy (not to mention, low fat and low calorie) dessert!”

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Adjust Servings

Original recipe yields 1 tube pan, or 2 loaf pans


  1. In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
  2. Pour into tube pan or 2 loaf pans.
  3. Bake according to directions on cake package.
  4. If desired, serve with whipped topping.

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Reviews (48)

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This was a perfect recipe to make for our new neighbors. A cake was in order, but after all of the heavy sweetness of the holidays, I wanted something light and yummy. I made two loaf pans so I could taste test it before giving as a gift. I took a picture and submitted it, so hopefully, you can see what it looks like soon. =)



This cake wasn't quite sweet enough for me the first time tried it so I used peach pie filling instead. That made all the difference in the world! Now I have this recipe at least once a month! Thanks :P



I see this has gotten a few mixed reviews, but my cake turned out great. I used lite peaches in juice from concentrate, and I beat it with a mixer for two minutes. I baked it in a bundt pan sprayed with pam for 35 minutes and it looked great. It was pretty bland at first, but as it cooled and sat for a couple hours, the peach flavor got stronger. Good recipe when you're trying to eat lighter!

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Amount Per Serving (14 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 319 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Pineapple Angel Food Cake I


next recipe:

Yellow Angel Food Cake