Acorn Squash with Apple

Acorn Squash with Apple

205 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Ed Haley
Recipe by  Ed Haley

“Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes. Pour off the boiling water and fill with cold water and let sit 5 minutes to cool. When cool enough to handle, use a knife to slice off the peel on the ridges and use a teaspoon to dig out the peel in the valleys. Slice the squash in half and remove the seeds and stem. Then slice the halves into sections and finally cut into 1 inch chunks.
  2. Place the squash chunks into a large microwave-safe bowl along with the apples. Dot with pieces of butter. Sprinkle the brown sugar, walnuts, salt and cinnamon over the top. Cover with plastic wrap, and poke a few holes in it for ventilation.
  3. Cook in the microwave for 7 1/2 minutes on full power. Remove, uncover, and stir. Return to the microwave, and cook for another 7 1/2 minutes on full power, until tender. Serve hot.

Share It

Reviews (205)

Rate This Recipe
Aileen
154

Aileen

Very good! I followed the recipe for the ingredients but just filled halved acorn squash with the ingredients and roasted in the oven at 375 (covered for half of the time) until the squash was tender. Yum!

TOYMOMMY
83

TOYMOMMY

I have used a similar recipe for a long time that uses more butter. I put a little nutmeg and cardamon in mine as well. I am giving this 5 stars because it is a delicious way to make squash, and also for the tip on how to peel those buggers-they're not easy!! Thanks for the tip!!!

Dee
65

Dee

This is a fabulous recipe. I find myself making it weekly. Thank you so much for posting it. I omit the walnuts and add 2/3 cup of dried cranberries and 1/2 cup unsweetened applesauce.

More Reviews

Similar Recipes

Acorn Squash
(463)

Acorn Squash

Baked Acorn Squash
(91)

Baked Acorn Squash

Nana's Acorn Squash
(85)

Nana's Acorn Squash

Candied Acorn Squash
(56)

Candied Acorn Squash

Baked Acorn Squash with Apricot Preserves
(51)

Baked Acorn Squash with Apricot Preserves

Orange Baked Acorn Squash
(38)

Orange Baked Acorn Squash

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Nana's Acorn Squash

>

next recipe:

Pineapple Cinnamon Stuffed Acorn Squash