Gourmet White Pizza78 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.” - by RRADAMS
Original recipe yields 1 pizza
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
- Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
Amount Per Serving (4 total)
- 801 cal
- 46.2 g
- 58.6 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good...." See more"
"This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce on othe..." See morer things too. We put some mozzerella cheese on top and it came out well. Next time, I'll make a couple of changes. First, it was a little too saucy. We ate it with fork and knife, although the sauce was very good. Maybe I should have gotten a large pizza crust instead of the medium. Also, we will bake this directly on the rack instead of using a pizza stone so the middle gets crispier. Note - We used Biboli pizza crust."
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