Gourmet White Pizza

78 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.” - by RRADAMS

Directions

Preheat the oven to 375 degrees F (190 degrees C).
In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.

Nutrition

Amount Per Serving (4 total)

Calories
801 cal
40%

Fat
46.2 g
71%

Carbs
58.6 g
19%

Based on a 2,000 calorie diet

Reviews (78)

Rate This Recipe

Becky Marie

Feb. 29, 2008

"Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good...." See more"

BRAVELY

Apr. 29, 2005

"This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce on othe..." See morer things too. We put some mozzerella cheese on top and it came out well. Next time, I'll make a couple of changes. First, it was a little too saucy. We ate it with fork and knife, although the sauce was very good. Maybe I should have gotten a large pizza crust instead of the medium. Also, we will bake this directly on the rack instead of using a pizza stone so the middle gets crispier. Note - We used Biboli pizza crust."

JDVMD

May. 3, 2006

"Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the sundried tomato pesto. Added chopped proscuitto also. Looked beautiful...." See more"

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