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Gourmet White Pizza

Gourmet White Pizza

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RRADAMS

Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 801 kcal
  • 40%
  • Fat:
  • 46.2 g
  • 71%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 41.7 g
  • 83%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1610 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
  3. Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
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Reviews

Becky Marie
49
2/29/2008

Oh. My. Gosh. If you're reading this, drop everything (gently) and make this pizza. It's that good.

BRAVELY
38
4/29/2005

This is not at all like the white pizza I am familiar with, but I'm glad we tried it. We really liked this pizza - the sauce and chicken go really well together. I think we will use that sauce on other things too. We put some mozzerella cheese on top and it came out well. Next time, I'll make a couple of changes. First, it was a little too saucy. We ate it with fork and knife, although the sauce was very good. Maybe I should have gotten a large pizza crust instead of the medium. Also, we will bake this directly on the rack instead of using a pizza stone so the middle gets crispier. Note - We used Biboli pizza crust.

JDVMD
27
5/3/2006

Delicious. I subbed shredded mozzerella and also used sundried tomatoes instead of the sundried tomato pesto. Added chopped proscuitto also. Looked beautiful.