No Bake Cheesecake II

No Bake Cheesecake II

55

"Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5."

Ingredients

2 h 30 m servings 372 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
  2. Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.
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Reviews

55
  1. 64 Ratings

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Another pie recipe asking the cook to fit 10 pounds of stuff into a 5-pound bag... The filling amounts specified are way too much for a 9-in pie crust!

I made my own g. cracker crust and, based on other reviews, used a 10" inch pie plate. I mixed the cream cheese, vanilla, & sugar then added 1/2 the cool whip. I spread this over the bottom & up...

I really, really like this dessert and think makes an excellent autumn dessert with the apples. That said, there are many varieties that could be made. I have made this with both peaches and che...