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Norwegian Sour Cream and Raisin Pie

Norwegian Sour Cream and Raisin Pie

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
MIKEJ22

MIKEJ22

This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
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Reviews

Vallygoil
18

Vallygoil

6/5/2005

Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.

Prodro
5

Prodro

12/26/2008

Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.

Grandma J.
3

Grandma J.

3/25/2011

I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie. I love to switch recipes to a blender recipe with all ingredients so will try that with this. Top with a few chopped raisins. Mix the light and dark raisins would look nice!

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