Norwegian Sour Cream and Raisin Pie

Norwegian Sour Cream and Raisin Pie


"This recipe has been passed down in my family and has its roots in Norway. My grandma would always make this pie for Thanksgiving, and now my dad has taken over that role. Based on the ingredients, it is an interesting pie but the flavor is both unique and delicious. Enjoy!"


1 h servings 347 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
  3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
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  1. 12 Ratings


Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.

Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.

I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie. I love to switch recipes to a ble...

Surprisingly very good! Everyone who tried it loved it!

Flavor was very good but must've missed something as the texture was not custard-like in the slightest and wasn't smooth as it should be.

GREAT pie!! Im not sure how it could be dry.... I dont add the full cup of sugar, I think a little sweet. I like to add a little more raisins, golden & dark raisins. A MUST try. VERY easy to mak...

Easy to make and an excellent and unique desert.

The texture was very much like the restaurant I was trying to emulate, the flavor was exceptional and the cooking times were exactly right as it was not over nor under cooked. Highly recommend!

I thought this pie had way too much spice and so did my husband.The pie turned out fine as far as consistency and baked in exactly the time stated on the recipe. I won't make this one again, bu...