Original recipe yields 8 servings
Based on a 2,000 calorie diet
Best Pie! We have had this every Holiday season since I was a little girl. It is now asked for all year round by my friends who have had it.
Wow what a surprise, Excellent. Everyone loved this cake. Next time I will add less raisins but, that is the only change. A winner in our house and among our friends.
I have found I switch up white vinegar in recipes for cider vinegar. I also grind my raisins in the blender first too, the flavor is throughout the whole pie. I love to switch recipes to a ble...
Flavor was very good but must've missed something as the texture was not custard-like in the slightest and wasn't smooth as it should be.
GREAT pie!! Im not sure how it could be dry.... I dont add the full cup of sugar, I think a little sweet. I like to add a little more raisins, golden & dark raisins. A MUST try. VERY easy to mak...
The texture was very much like the restaurant I was trying to emulate, the flavor was exceptional and the cooking times were exactly right as it was not over nor under cooked. Highly recommend!
I thought this pie had way too much spice and so did my husband.The pie turned out fine as far as consistency and baked in exactly the time stated on the recipe. I won't make this one again, bu...