Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

733
LauraKKH 71

"This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream."

Ingredients

4 h 15 m {{adjustedServings}} servings 276 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  3. Cover, and cook 8 hours on Low or 4 hours on High.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

733
  1. 1075 Ratings

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EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from many of the other comments: - 1 can chopped tomatoes with chiles in place of one can of soup - 1 can wh...

This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid fr...

This is great chili! I made two pots two cold days in a row! I followed the recommendations of other reviewers: I used one can of diced tomatoes with green chilis in place of one can of tomato s...