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Laura's Quick Slow Cooker Turkey Chili

Laura's Quick Slow Cooker Turkey Chili

  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
LauraKKH

LauraKKH

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  3. Cover, and cook 8 hours on Low or 4 hours on High.
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Reviews

Heather
931

Heather

12/29/2007

EXCELLENT! This will be a regular on my recipe rotation. I took the recommendations from many of the other comments: - 1 can chopped tomatoes with chiles in place of one can of soup - 1 can white beans instead of red kidney (I don't like the red ones) - 1 can of corn (great addition and adds color!) - 1 (4oz) can green chiles - 1/2 can extra water - I cooked the onion with the meat I browned the onion and meat the night before and put measured out the spices into a bowl. In the morning, it took less than 10 minutes to throw it all together and go. My husband had 3 bowls! Thanks for the great recipe.

QUIRKYIQ
561

QUIRKYIQ

5/5/2008

This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid friendly. When I want a more spicy version (I love spicy food!), I only add between 1/4 and 1/2 teaspoons of the red pepper flakes. An entire teaspoon simmering all day in a slow cooker will blow out your sinuses! In addition to the black beans, I also used both dark and light red kidney beans to make it more festive. This recipe is a keeper in my recipe box. Thanks!

Erin
344

Erin

12/1/2006

This is great chili! I made two pots two cold days in a row! I followed the recommendations of other reviewers: I used one can of diced tomatoes with green chilis in place of one can of tomato soup. I cut the chili powder in half (it was still spicy!), added a bit of water, and added jalepenos. Yum!

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