Dan's Favorite Chicken Sandwich

Dan's Favorite Chicken Sandwich

82
ANGELSHARK 11

"BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner."

Ingredients

50 m {{adjustedServings}} servings 1063 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1063 kcal
  • 53%
  • Fat:
  • 53.3 g
  • 82%
  • Carbs:
  • 84.8g
  • 27%
  • Protein:
  • 59.8 g
  • 120%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1663 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
  2. Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
  3. Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
  4. Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
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Reviews

82
  1. 102 Ratings

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I had friends over for an impromptu game night and decided to try out this recipe. My problem was I didn't want to spend the time to assemble 10 sandwiches. So this became an "assemble your own"...

I must agree with “by Reviewer” who asked why do some people come on here and write remarks like "way too much fat" blah, blah, blah without actually trying the recipe. Or why some people come o...

Awesome. I've made these several times. I had better luck when I mashed the avocado instead of using slices because the slices are so slippery. I made these for a party and everyone loved the...