Mountain Dew™ Cake

Mountain Dew™ Cake


"This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping."


1 h servings 284 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  3. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  4. To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
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  1. 100 Ratings


I am rating this a 4 because the cake itself was very good and so moist. We did not like the topping at all and ended up scraping it off. Followed the directions to a "T". I will make the cak...

My husband LOVES Mt. Dew so I made this for his birthday. I made it into three 8 inch round pans and added a couple of drops of green food coloring to the cake batter. When it was done it was t...

I made this cake for my husband to take to work.Everyone loved it!It is very lemony and refreshing on a hot day.I flipped it out in a carrier and let the topping roll down the sides.Then, I spri...

made for my restaurant went like crazy everyone wants it now

I made this today for my husband, who loves Mountain Dew anything. I changed it a bit to reflect what I had on hand. I didn't have a lemon cake mix, so I used a yellow cake mix with pudding. I a...

Made this cake yesterday, its insanely moist, i think next time ima go with a white cake and do an orange frosting though, its definately a keeper

This cake is so delicious it's worth cheating on my diet for a small 2-inch square! I took it to a church gathering and to work - was a huge hit both times! I'm going to experiment next time a...

Made this for a luncheon and it disappeared. It was very easy to assemble and bake, which is great when a dessert is needed in a hurry.

Very good after a day in the fridge. I did use applesauce instead of oil in the cake mix. And I also added some Mtn Dew in with the pineapple and juice before adding cornstarch to give it somw e...