Original recipe yields 1 servings
Based on a 2,000 calorie diet
I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice,...
Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).
This sauce was very salty. I added a little extra water, some honey and some actual sesame seeds. I used it to marinate chicken and then grill it. The chicken was fabulous, great flavor! I a...
This sauce has good flavor but it is way too salty if you use that amount of soy sauce. However, if you use a little less and a low-sodium soy sauce it is tasty. I also added approx 3 tsp sugar ...
Sorry, just didn't care for this at all...too much dijon and too much soy sauce. I tweaked it to make it work for dinner, but won't be making this again.
FANTAASTIC!!! Yes, it's a bit salty just cut back on the soy sauce and up the ginger. AWESOME!!!!!