sesame-ginger-sauce

Sesame Ginger Sauce

10 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
DPIEKARA
Recipe by  DPIEKARA

“A great dipping sauce for chicken.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 servings

Directions

  1. In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Share It

Reviews (10)

Rate This Recipe
MEGOSLAND
32

MEGOSLAND

I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!

THEBACCHUS
16

THEBACCHUS

Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).

Kelly723
10

Kelly723

super salty.

More Reviews

Similar Recipes

Asian Ginger Dressing
(245)

Asian Ginger Dressing

Oriental Dipping Sauce
(125)

Oriental Dipping Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
(113)

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Chinese Style Sesame Sauce
(94)

Chinese Style Sesame Sauce

Teriyaki Sauce
(73)

Teriyaki Sauce

Ginger Dipping Sauce
(58)

Ginger Dipping Sauce

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2179 mg
  • 87%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

>

next recipe:

Chinese Style Sesame Sauce