Sesame Ginger Sauce10 Reviews
- Prep: 5 min
- Ready In: 5 min
“A great dipping sauce for chicken.” - by DPIEKARA
Original recipe yields 1 servings
- In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
Amount Per Serving (1 total)
- 44 cal
- 1.2 g
- 5.6 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seaso..." See morened rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!"
"Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready)...." See more"
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