Sesame Ginger Sauce

10 Reviews

Prep: 5 min
Ready In: 5 min

“A great dipping sauce for chicken.” - by DPIEKARA

Ingredients

2 tablespoons soy sauce
1 tablespoon Dijon mustard
1/4 teaspoon sesame oil
1/4 teaspoon grated fresh ginger root
2 1/2 teaspoons water

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Metric US

Original recipe yields 1 servings

Directions

In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.

Nutrition

Amount Per Serving (1 total)

Calories
44 cal
2%

Fat
1.2 g
2%

Carbs
5.6 g
2%

Based on a 2,000 calorie diet

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Reviews (10)

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MEGOSLAND

Apr. 2, 2006

"I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seaso..." See morened rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!"

THEBACCHUS

Apr. 9, 2006

"Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready)...." See more"