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Sesame Ginger Sauce

Sesame Ginger Sauce

  • Prep

  • Ready In

DPIEKARA

A great dipping sauce for chicken.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2179 mg
  • 87%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
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Reviews

MEGOSLAND
33
4/2/2006

I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!

THEBACCHUS
16
4/9/2006

Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).

Kelly723
11
1/11/2006

super salty.