Curried Chicken and Brown Rice Casserole

Curried Chicken and Brown Rice Casserole

89 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
ISYBEL
Recipe by  ISYBEL

“So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
  3. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Share It

Reviews (89)

Rate This Recipe
MICHELLE32
58

MICHELLE32

This is the first time that I have ever felt that I needed to respond to a recipe.... This is a WONDERFUL recipe!!!! In the last month I have made it 4 times and my family loves it, including my 3 year old daughter! Thank you for sharing this with us!

MOIREBRI
48

MOIREBRI

I threw this all together, uncooked, into a casserole dish for 75-90 minutes, using 1 cup of regular brown rice,. Easy and yum! We'll be making this regularly.

ESTEPHAN
45

ESTEPHAN

This is good and easy; it's a quick substitute for making a more authentic curry, and a good weeknight dinner. I made the following changes: (1) used regular (not quick) brown rice and cooked it all on the stovetop for about 50 minutes, til the water was absorbed and the rice was soft. I adjusted the water/rice proportions accordingly (3/4c rice and 1 1/2 c water). It didn't seem necessary to me to turn the oven on when I could do this on the stovetop, though it did mean watching it a bit more closely. (2) Added about 1/8t cayenne since the curry powder I used is quite mild.

More Reviews

Similar Recipes

Easy and Delicious Chicken and Rice Casserole
(385)

Easy and Delicious Chicken and Rice Casserole

Busy Day Chicken Rice Casserole
(350)

Busy Day Chicken Rice Casserole

Easy Chicken Rice Casserole
(315)

Easy Chicken Rice Casserole

Cheesy Chicken and Rice Casserole
(202)

Cheesy Chicken and Rice Casserole

Chicken and Rice Casserole I
(102)

Chicken and Rice Casserole I

Curried Chicken with Mango Rice
(69)

Curried Chicken with Mango Rice

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Baked Chicken and Rice Casserole

>

next recipe:

Easy and Delicious Chicken and Rice Casserole