Chicken Vesuvio

Chicken Vesuvio

33
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"Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives."

Ingredients

1 h 55 m {{adjustedServings}} servings 469 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  3. Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.
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Reviews

33
  1. 42 Ratings

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This is my first review and the only reason I'm doing so now is because this recipe was not rated and I want more people to try it. I had not heard of this before, and when I told my husband I ...

Ok let me start by saying I am [not] trying to be rude, but I was looking for a chicken vesuvio recipe and I found this one. I live in Chicago and I never had chicken vesuvio with mushrooms and ...

Wow, this was amazing. I only had dried rosemary, regular white potatoes, and merlot; put in a lasagna pan so everything could spread out better. I didn't change anything else, and look forwa...