Chicken Vesuvio

Chicken Vesuvio


"Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives."


1 h 55 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  3. Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.
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  1. 42 Ratings


This is my first review and the only reason I'm doing so now is because this recipe was not rated and I want more people to try it. I had not heard of this before, and when I told my husband I ...

Ok let me start by saying I am [not] trying to be rude, but I was looking for a chicken vesuvio recipe and I found this one. I live in Chicago and I never had chicken vesuvio with mushrooms and ...

Wow, this was amazing. I only had dried rosemary, regular white potatoes, and merlot; put in a lasagna pan so everything could spread out better. I didn't change anything else, and look forwa...

Made this today because we love all the flavors involved. Cut recipe in half for 2 of us but had to make a lot of modification. I knew that 1 hr. would far too long for boneless chicken brea...

This was awesome! Used boneless chicken thighs, Kalamata olives and a liitle more garlic. Great flavor!

This recipe was amazing! I added a lot of extra garlic, and I had to bake for about an extra 10 to 20 minutes for the chicken and potatos to be just right. It was DELICIOUS! After 30 minutes, I ...

My family liked this recipe. I used regular yellow onions and didn't use rosemary. I added more garlic and doubled the amount of gravy next time. I needed to add 1/4 cup of chicken broth toward ...

We all liked this and thought it had alot of flavor. I like rosemary but I thought 2 tsps would be too much so I only added one. Wouldn't change anything else though.

This was a good recipe, though it didn't have the prettiest presentation. It was very light and flavorful, though heavy on the lemon. After reading other reviews, I was liberal with the salt and...