Chicken Vesuvio

Chicken Vesuvio

33 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    1 h 55 m
Recipe by  ISYBEL

“Healthy, flavorful marinated, then baked chicken dish featuring potatoes, fresh lemon juice, garlic, mushrooms, and olives.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
  3. Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes. Transfer chicken and vegetables to platter, and pour pan juices on top.

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Reviews (33)

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This is my first review and the only reason I'm doing so now is because this recipe was not rated and I want more people to try it. I had not heard of this before, and when I told my husband I was making this dish with the funny sounding name, his eyes lit up and said he'd always wanted to try it, has several recipes of his own, but hasn't made it. Needless to say it was a hit. The flavors blended perfectly and was a snap to put together. The only change I made was to saute the mushrooms in some butter before adding to chicken. Served with Sesame Asparagus from this site, and my husband said it was restaurant quality. Evidently, Harry Carey's restaurant in Chicago is known for this recipe. Pls try it.



Ok let me start by saying I am [not] trying to be rude, but I was looking for a chicken vesuvio recipe and I found this one. I live in Chicago and I never had chicken vesuvio with mushrooms and black olives and green onion usually it is either bone in or chicken breast. I have never had it at Harry Caray’s though. Chicken is usually in white wine and herb sauce with potatoes. I am just not sure of the exact herbs. Chicken Cacciatore has mushrooms and black olives in it. Sorry I hope you take no offense.

Sharon C.

Sharon C.

Wow, this was amazing. I only had dried rosemary, regular white potatoes, and merlot; put in a lasagna pan so everything could spread out better. I didn't change anything else, and look forward to trying it exactly as written. I kept predicting that the potatoes weren't going to be done along with the chicken, but it was perfect, almost a Greek/Italian/middle east medley. Thank you so much!

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Amount Per Serving (4 total)

  • Calories
  • 469 cal
  • 23%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 58.3 g
  • 19%
  • Protein
  • 46.4 g
  • 93%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet



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Buffalo Chicken and Roasted Potato Casserole


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Lemon Cilantro Chicken