Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

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"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."

Ingredients

30 m servings 288 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

838
  1. 1250 Ratings

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Great recipe. For those who said it should marinate for a few hours -- you can't marinate fish for hours. Max 30 min. You'll partially cook the fish. Fish isn't like meat.

Great recipe! I made it exactly as written, except I skipped the white wine because I didn't have any. The amount of the vinegar seemed to be way too much, and I was wondering how this glaze wil...

I followed the recipe the first time around and thought it was pretty good. When I make it now, I grate and add a little fresh ginger (1/4 to 1/2 tsp.) and a pinch of red pepper flakes to the s...

This recipe was outstanding! The glaze was easy to prepare in a small saucepan. I used a long filet instead of individual portions, and after it came out of the oven I folded the foil over it wh...

Thank you. I've recently been diagnosed with Meniere's disease and must follow a very low sodium diet. A lot of the recipes I've found taste rather bland. This one is a wonderful exception. ...

This arrived as a "Daily Dish" recipe on 2/14/08. I made this without changes substituting boneless skinless chicken breasts for salmon, baking it at 375 for around 30 minutes. Like some other...

We made this after I found the same recipe in my low-carb cook book. The only think they add in it is to add chopped Basil before serving. Fantastic dish!!! Served it with brown rice and garlic ...

YUMM-O. This is really good. I did double the glaze because we really like our sauces...and I am glad that I did. The only thing I added was some green onions for color and a little bit of a ...

This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. It almost turned into a disaster though as I mis-read 1/3 cup balsamic vinegar for 1/3 cup ...