Balsamic-Glazed Salmon Fillets

779 Reviews 48 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
ISYBEL
Recipe by  ISYBEL

“A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  3. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  4. Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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Reviews (779)

Rate This Recipe
CM
442

CM

Great recipe. For those who said it should marinate for a few hours -- you can't marinate fish for hours. Max 30 min. You'll partially cook the fish. Fish isn't like meat.

QUATTROMUTTI
290

QUATTROMUTTI

Great recipe! I made it exactly as written, except I skipped the white wine because I didn't have any. The amount of the vinegar seemed to be way too much, and I was wondering how this glaze will turn out. While it was simmering, members of my family exclaimed: Something smells bad! I tried, and it didn't taste well either. But I still "took the risk", went on with the "experiment" and finished the meal. I'm glad I did! The fish tasted wonderful, and the recipe is an absolute keeper! Thanks!

Spyce
217

Spyce

I followed the recipe the first time around and thought it was pretty good. When I make it now, I grate and add a little fresh ginger (1/4 to 1/2 tsp.) and a pinch of red pepper flakes to the sauce. I marinate the fish in some of the sauce for 30 minutes. To bake it, I spray wire racks with cooking spray and place them onto a large baking sheet and bake the fish on the racks as directed, basting at least once during the cooking time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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