Red Velvet Cake IV

Red Velvet Cake IV

255
PAL 0

"The classic red cake with a white chocolate cream cheese icing."

Ingredients

{{adjustedServings}} servings 916 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 916 kcal
  • 46%
  • Fat:
  • 56.8 g
  • 87%
  • Carbs:
  • 92.7g
  • 30%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
  2. In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
  3. Add flour alternately with buttermilk. Add vanilla and salt.
  4. Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
  5. Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.
  6. To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.
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Reviews

255
  1. 291 Ratings

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I am an experienced cook, and here is my review: I followed this recipe to the exact ingredients and directions given. The frosting taste too much like cream cheese and is not stiff enough for f...

I made this cake for my husband for his birthday, it was phenomenal. I did have to leave it in the oven about 15 minutes extra. And I would definitely sift the cocoa with the flour and add food ...

I did not care for this recipe. I made it for a neighborhood block party and ended up throwing it away. I have found many recipes on here and they were great but, never goofed making one befor...