Baked Garlic Croutons

5
Sara Lee Soft & Smooth(TM) 0

"These baked croutons made with olive oil and whole grain bread are a perfect accompaniment for any green salad. Try it with a flavored olive oil, such as a good smoked variety."

Ingredients 25 m {{adjustedServings}} servings 120 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Tips & Tricks

Footnotes

  • The original recipe, Garlic Croutons, was submitted by Cathy Hofmann, and calls for butter and French bread.
  • Click here for More Sara Lee Recipes.
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Reviews 5

  1. 6 Ratings

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Bekah Massey
1/1/2006

These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15.

Momof2
6/7/2006

Not the best crouton recipe on this site...but still very good. Didn't change anything, thanks for the post.

NJMEGAN
2/17/2006

So simple, so good! I just used the wheat bread we had at the time and added a little onion power to the garlic and oil. YUM! Would be great with soups too.