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Baked Garlic Croutons

Baked Garlic Croutons

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Sara Lee Soft & Smooth(TM)

Sara Lee Soft & Smooth™

These baked croutons made with olive oil and whole grain bread are a perfect accompaniment for any green salad. Try it with a flavored olive oil, such as a good smoked variety.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Bekah Massey
8

Bekah Massey

1/1/2006

These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15.

Momof2
3

Momof2

6/7/2006

Not the best crouton recipe on this site...but still very good. Didn't change anything, thanks for the post.

NJMEGAN
2

NJMEGAN

2/17/2006

So simple, so good! I just used the wheat bread we had at the time and added a little onion power to the garlic and oil. YUM! Would be great with soups too.

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