baked-garlic-croutons

Baked Garlic Croutons

5 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Recipe by  Sara Lee Soft & Smoothâ„¢

“These baked croutons made with olive oil and whole grain bread are a perfect accompaniment for any green salad. Try it with a flavored olive oil, such as a good smoked variety.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

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Reviews (5)

Rate This Recipe
Bekah Massey
8

Bekah Massey

These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15.

Momof2
3

Momof2

Not the best crouton recipe on this site...but still very good. Didn't change anything, thanks for the post.

NJMEGAN
2

NJMEGAN

So simple, so good! I just used the wheat bread we had at the time and added a little onion power to the garlic and oil. YUM! Would be great with soups too.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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