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Baked Garlic Croutons

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Sara Lee Soft & Smooth(TM)

These baked croutons made with olive oil and whole grain bread are a perfect accompaniment for any green salad. Try it with a flavored olive oil, such as a good smoked variety.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
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Reviews

Bekah Massey
8
1/1/2006

These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15.

Momof2
3
6/7/2006

Not the best crouton recipe on this site...but still very good. Didn't change anything, thanks for the post.

NJMEGAN
2
2/17/2006

So simple, so good! I just used the wheat bread we had at the time and added a little onion power to the garlic and oil. YUM! Would be great with soups too.