“These baked croutons made with olive oil and whole grain bread are a perfect accompaniment for any green salad. Try it with a flavored olive oil, such as a good smoked variety.” - by Sara Lee Soft & Smooth™
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups croutons
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition
Amount Per Serving (6 total)
- Calories
- 120 cal
- 6%
- Fat
- 9.5 g
- 15%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15...." See more"
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