Baked Garlic Croutons5 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“These baked croutons made with olive oil and whole grain bread are a perfect accompaniment for any green salad. Try it with a flavored olive oil, such as a good smoked variety.” - by Sara Lee Soft & Smooth™
Original recipe yields 1 1/2 cups croutons
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, heat olive oil over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Season to taste with salt and pepper. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Amount Per Serving (6 total)
- 120 cal
- 9.5 g
- 7.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"These taste great. I had to use extra olive oil and garlic in order to cover all of my bread pieces. Also, I could only bake for about 13 minutes instead of 15...." See more"
"Not the best crouton recipe on this site...but still very good. Didn't change anything, thanks for the post...." See more"
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