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Ham, Swiss & Red Onion Melts

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Sara Lee Soft & Smooth(TM)

Sara Lee Soft & Smooth™

These delicious broiled open faced sandwiches are made with ham, cheese and red onion. A little sweet mustard adds a nice finishing touch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Pre-heat broiler. Toast the bread slices and spread sweet mustard on one side of each slice.
  2. Top each slice with ham, 1 slice red onion, and 2 slices of cheese, in that order. Place on a cookie sheet.
  3. Broil until cheese is melted (about 4-5 minutes). Serve immediately.
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Reviews

Butterfly Flutterby
14

Butterfly Flutterby

6/13/2005

Yummy! We also like adding a little mayo, lettuce, tomato slices and mild banana pepper rings.

MomSavedbyGrace
2

MomSavedbyGrace

3/2/2006

Yummy! Made these for dinner last night along with "Roquefort Pear Salad" (absolutely amazing salad) also off this site. Used what I had on hand, so I replaced swiss with muenster, and hubby wanted whole grain bread and I chose cinnamon raisin for mine for a different twist! Spread regular yellow mustard and a bit of mayo on the toasted slices before broiling. The sandwiches did get cold fast after broiling so I zapped in the microwave for 15 seconds each, did the trick! The cinnamon raisin bread was so yummy, I knew it would be, often when you cook a whole ham for Easter or whatever, you sweeten it with a glaze, so you kinda got that same effect with the cinnamon raisin bread! Try this sandwich with that type of bread!

LIZCANCOOK
2

LIZCANCOOK

1/12/2006

My husband made these for dinner (so you know they're easy to prepare!). Make sure to slice the onion really thin, or else all you'll taste is raw, crunchy onion. Also, 4 minutes was too long under the broiler - crust started turning black right after 3 minutes. So don't walk away!!