mayonnaise-cake-iii

Mayonnaise Cake III

4 Reviews Add a Pic
KITTEN49
Recipe by  KITTEN49

“A moist chocolate cake that fills a 9x13 inch pan.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together flour, sugar, cocoa and baking soda. Add mayonnaise, water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.

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Reviews (4)

Rate This Recipe
SCOUTSAGIRL
20

SCOUTSAGIRL

This cake recipe was disappointing over all. I don't think I would bother with it again without some serious alterations. For chocolate cake, this had very little chocolate flavor, even after I increased the number of tbls. of cocoa to 9. Also, it lacks in sweetness. This cake might be good for someone who likes a less sweet cake...but one thing's for sure it DEFINITELY needs icing of some kind to provide flavor. I found the cake to be very bland and I was really disappointed with the results...come to think of it, I even inreased the amount of vanilla by one teaspoon as well! Maybe also increasing the amount of sugar and using melted chocolate instead of baking cocoa would help. There are much MUCH better mayo cake recipes out there...I only gave this two stars because the texture of the cake is very nice (nice, rich crumb, not too moist or to dry)...and there is probably someone out there who would prefer a cake this way. If you want a traditional, dark, moist, chocolate cake though, STAY AWAY from this one!

ChefB
9

ChefB

i served this cake to my best friend's wife and children, wasn't good at all, the kids didn't finish it, his wife had to almost force the kids to eat as if it were vegetables. for your own taste, dont try this recipe

helmans hater
6

helmans hater

I did not care for this recipe.This recipe turned something as glorious as cake, and turned into something I did not care for.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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