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Applesauce Cake III

Applesauce Cake III

sharon

sharon

This was in my mom's recipe book that I inherited.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
  2. In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
  4. Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
  5. Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
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Reviews

GemCourtJD
25

GemCourtJD

6/15/2003

This recipe was quick and easy. I tried it out on my coworkers and they all have to have the recipe! I have made it 3 times in one week and it is quickly becoming famous. I do recommend using 1/4 teaspoon cloves instead of 1 teaspoon. Also, I didn't need to cook as long as the recipe said. This recipe also works great witht he KitchenAide stand mixer.

CLOVERDALE1
23

CLOVERDALE1

2/1/2004

This cake is quite good but I just can't leave anything without putting my mark on it I plumped raisins by soaking them in fresh orang juice and of course increased the the spices. But still very good

JMD97
19

JMD97

12/23/2002

I didn't have a flute pan so I put the batter into a muffin pan (with paper liners) and baked for 20 minutes at 375 degrees F. They came out perfectly - moist and delicious! The batter doesn't rise very much so they don't have the big muffin tops some people like, but they are still wonderful. The recipe yielded 17 muffins and my boyfriend ate about 4 as soon as they came out of the oven!!

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