Applesauce Cake III

Applesauce Cake III

36

"This was in my mom's recipe book that I inherited."

Ingredients

{{adjustedServings}} servings 236 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
  2. In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
  3. In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
  4. Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
  5. Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.
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Reviews

36
  1. 44 Ratings

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This recipe was quick and easy. I tried it out on my coworkers and they all have to have the recipe! I have made it 3 times in one week and it is quickly becoming famous. I do recommend using...

This cake is quite good but I just can't leave anything without putting my mark on it I plumped raisins by soaking them in fresh orang juice and of course increased the the spices. But still ver...

I didn't have a flute pan so I put the batter into a muffin pan (with paper liners) and baked for 20 minutes at 375 degrees F. They came out perfectly - moist and delicious! The batter doesn't...