Daddy Mack's Oysters

Daddy Mack's Oysters

14
Chief Dad 0

"This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work."

Ingredients

50 m {{adjustedServings}} servings 304 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
  2. Preheat a grill for high heat.
  3. Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very interesting combination of flavors. Will make again

Very very good! Probably the best Oyster recipe out there. Try the butter on clams and mussels as well!

Great for Oysters. Maybe a little too much garlic and in general I think the recipe makes too much butter for the amount of shellfish. The flavor is good, but I tried it on clams too and was n...