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Daddy Mack's Oysters

Daddy Mack's Oysters

  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    50 m
Chief Dad

Chief Dad

This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
  2. Preheat a grill for high heat.
  3. Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
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Reviews

SYDIO
17

SYDIO

4/15/2005

Very interesting combination of flavors. Will make again

johnd
11

johnd

1/28/2008

Very very good! Probably the best Oyster recipe out there. Try the butter on clams and mussels as well!

Jbooshey
9

Jbooshey

6/24/2009

Great for Oysters. Maybe a little too much garlic and in general I think the recipe makes too much butter for the amount of shellfish. The flavor is good, but I tried it on clams too and was not a fan. Probably more because clams taste too fishy too me.

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